VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section within the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) that is ubiquitous. Just depart a wine already there for two weeks and Acetobacter will see it rapidly and transform it into wine vinegar. Acetobacter is also observed